Perfect for the family
Serves: 12 Prep: 10 mins Cook: 60-75 mins
Nutrition per serving:
247 kcals 12g Fats
31g Carbs 6g Protein
WHAT YOU NEED:
WHAT YOU NEED TO DO:
Preheat the oven to 350F (180C). Line a 9×5-inch loaf tin with parchment paper.
Mash bananas in a large bowl, then add the remaining ingredients (apart from the flours) and mix well until smooth. Finally, add the almond and buckwheat flour. Mix well until combined.
Transfer the batter into the loaf tin and top with the halved banana (optional). Bake in the oven for 60-75 mins, until firm and golden.
Remove from the oven and let cool completely before serving.
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